pizza Which style pizza base?

[Elliot B.]

I love stuffed-crust but that means deep pan and deep pan blows.

Therefore, I voted thin-crust!

[Sir Topham Hatt]

Chicago Town's "take-away" frozen pizza is stuffed crust but isn't deep pan?

I prefer stone-baked, but they are all very close.

[LittleNeutrino Veteran]

As deep as it gets, Its a Pizza Pie after all :D

[Lovell]

Wheres the all of the above option? it really depends on what my cravings for although I've never had a stuffed crust that wasn't dry.

[firey]

I voted other because Pizza Hut Style Stuffed Crust is probably my favorite. However, it depends on the pizza, and where its from. Some places make awesome pan, others awesome thin.

[Lels]

Deep dish all the way boy. Even though I like stonebaked as well. Also, like stuffed crust. Hell, I just love pizza!

[Astra.Xtreme]

Deep dish! Was in Chicago this weekend, so naturally had to go to Giordannos for lunch for some deep dish. Each piece is literally one pound (lb.), so after one slice, you are starting to ache. :rofl:

[Hell-In-A-Handbasket]

i like thick crust, ala Pan w/ Pizza hutt. thin crust just makes me think im eating a cracker with toppings

[Nagisan]

Thin ftw.....I'll eat pretty much all other kinds, but I like tasting the toppings, not 80% crust with a little bit of toppings, so I pile on the toppings and get it on thin crust whenever I can.....love the crunch it has too.

[Glassed Silver]

Deep dish all the way boy. Even though I like stonebaked as well. Also, like stuffed crust. Hell, I just love pizza!

This.

EXACTLY. THIS.

Glassed Silver:mac

[Jeston Veteran]

New York style (Y)

[Osiris]

Woodfire thin crust for winsauce all over you.

[surrealvortex]

Thick crust. I especially like the middle portion of this. The base is so cheesy and gooey at the center.

[Southern Patriot]

Depends on the toppings (and my mood). Sometimes I like one type, sometimes I like another. So I voted "other".

[Steven P. Administrators]

Salami is my fav :p

[KiHu]

Thin crust or stonebaked

[Rudy]

I'm ok with anything but deep pan