Mr Nom Nom's, on 23 November 2012 - 13:54, said:
If he is a qualified baker, that is, he studied for an apprenticeship etc. then he should head overseas because I know at least where I work there are demands for qualified bakers left, right and centre which can't be filled by locals. $35K at least where I live can go along way.
Would a "qualified baker" work at hostess pushing buttons on huge machines to mass bake sugary snacks?
You'd think a qualified baker would work in a real store or restaurant making fancy real cakes for weddings, and such, alot more money doing that, plus its real baking.