28 replies to this topic

[LUTZIFER]

I'm not a big pork fan. And I cook the hell out of any meat cuz I'm picky on getting sick.

[*RedBull*]

Hum, on 29 November 2012 - 17:29, said:

Maybe this is why I religiously avoid pork.

Wait...you actually found religion????

[Hum]

^ I'm joking a bit -- my stomach acts Jewish.

[Javik]

I never eat meat if it's still pink, I have to have it cooked all the way through. And as such I just don't get food poisoning. Proper cooking and a bit of common sense negates most of the risks of eating meat.

[+McKay]

Hum, on 29 November 2012 - 22:45, said:

^ I'm joking a bit -- my stomach acts Jewish.

[shakey]

Javik, on 29 November 2012 - 22:49, said:

I never eat meat if it's still pink, I have to have it cooked all the way through. And as such I just don't get food poisoning. Proper cooking and a bit of common sense negates most of the risks of eating meat.

Not even steak? I love my steak pink in the middle... mmm mmm

[Javik]

No, don't like rare steak.

[shakey]

Javik, on 29 November 2012 - 22:57, said:

No, don't like rare steak.

We disagree? I HATE YOU!

[Javik]

Sinner!

[+remixedcat]

I've gotten food poisoning from wal-mart meat... that stuff is disgusting.... never eat thier meat. hell most food from there is nasty.... I go krogering or go to giant eagle.

[Growled]

ILikeTobacco, on 29 November 2012 - 16:22, said:

Simple solution. Cook your food properly.

Exactly. Why people don't do that is beyond me.

[shakey]

My problem isn't with cooking food properly... it's with letting it cool down..

[Hum]

Growled, on 29 November 2012 - 23:11, said:

Exactly. Why people don't do that is beyond me.

^ They are gluttonous pigs who can't wait ... ?

[metallithrax]

shakey, on 29 November 2012 - 22:52, said:

Not even steak? I love my steak pink in the middle... mmm mmm

Javik, on 29 November 2012 - 22:57, said:

No, don't like rare steak.

Pink in the middle isn't rare, blood red in the middle is rare (and also bloody(pun intended) beautiful))