Izlude Posted July 11, 2013 Share Posted July 11, 2013 I must'a grilled about 4 or 5 hours ago. Did get a lil whiff of smokes but kept outta the way mostly. Now about 4 or 5 hours later, I've got this lil headache, upset tummy and burping up char flavor (burn burger type flavor). Do you think I need to go to the ER and get oxygen? :S Link to comment Share on other sites More sharing options...
Shiranui Posted July 11, 2013 Share Posted July 11, 2013 What are you talking about? Link to comment Share on other sites More sharing options...
sn0wbl1tz Posted July 11, 2013 Share Posted July 11, 2013 Stay away from the smoke when you BBQ. It will make a difference. You are experiencing lack of oxygen from breathing in too much carbon dioxide. Link to comment Share on other sites More sharing options...
Izlude Posted July 11, 2013 Author Share Posted July 11, 2013 What are you talking about? When I grilled on the BBQ. It wasn't till hours later I started feeling this, lil headache and upset stomach (or nausea) wondering if I need to seek medical attention, maybe at the ER Link to comment Share on other sites More sharing options...
Eric Veteran Posted July 11, 2013 Veteran Share Posted July 11, 2013 It's not oxygen deprivation if it's been 4-5 hours. Could be bad meat. John S. 1 Share Link to comment Share on other sites More sharing options...
Atomic Wanderer Chicken Posted July 11, 2013 Share Posted July 11, 2013 It could be some kind of food poisoning http://www.nlm.nih.gov/medlineplus/ency/article/001652.htm Link to comment Share on other sites More sharing options...
John S. Veteran Posted July 11, 2013 Veteran Share Posted July 11, 2013 Bad meat, improperly cooked meat sounds more likely. I ate tons of smoke on the 4th--32 hotdogs and 32 hamburgers on my weber charcoal and the only thing i needed was a nap after we ate. :laugh: Link to comment Share on other sites More sharing options...
chrisj1968 Posted July 11, 2013 Share Posted July 11, 2013 from my servsafe classes, if you had meat out for 4-5 hours, depending on how hot it was, bacteria could grow so rapidly making the meat unsafe for consumption.. leading to food poisoning.. keep the meat and all perishables in the refrigerator until you plan to cook the temperature danger zone is 40- 140 (F) Link to comment Share on other sites More sharing options...
Slammers Posted July 11, 2013 Share Posted July 11, 2013 Seek medical attention now! You could have carbon poisnening Link to comment Share on other sites More sharing options...
astropheed Veteran Posted July 11, 2013 Veteran Share Posted July 11, 2013 The headache and upset stomach are likely related to Food Poisoning. But, if you find the headache worsens when you stand up quickly it may be from low oxygen levels in your bloodstream. If you feel light sensitivity it means you could be getting a Migraine which is known to cause upset stomach. If you vomit than you should go see a GP within the next 24 hours, if you vomit 2 or more times and/or get severe diarrhea you need to see a GP tonight. If you notice any dis-coordination, nausea or rapid heartbeat you may be suffering from a more serious condition and need to go to the E.D. immediately. Upset stomach and headache is a symptom is a varying degree of illness ranging from not serious at all to potentially life threatening. Having said that though until more symptoms start to arise it's best to assume your body will fix the problem. In all likelihood, you are fine. Relax. Source: My Wife is a Doctor and I had to help her study a lot. jamieakers 1 Share Link to comment Share on other sites More sharing options...
thomastmc Posted July 11, 2013 Share Posted July 11, 2013 Bad meat, improperly cooked meat sounds more likely. I ate tons of smoke on the 4th--32 hotdogs and 32 hamburgers on my weber charcoal and the only thing i needed was a nap after we ate. :laugh: My God man... I think this thread has caused the nausea I'm feeling :) Link to comment Share on other sites More sharing options...
Astra.Xtreme Posted July 11, 2013 Share Posted July 11, 2013 Drink plenty of water and you should be fine. As others have mentioned, it's something related to the food. Link to comment Share on other sites More sharing options...
The_Decryptor Veteran Posted July 11, 2013 Veteran Share Posted July 11, 2013 The grill isn't inside is it? cyoung1616, BGM and thomastmc 3 Share Link to comment Share on other sites More sharing options...
+Mirumir Subscriber¹ Posted July 11, 2013 Subscriber¹ Share Posted July 11, 2013 - check your blood pressure - avoid physical activity - drink water You're maybe suffering both food poisoning, if you've eaten black burned parts or if the meat was bad, and intoxication after inhaling carbon dioxide. Link to comment Share on other sites More sharing options...
Nick H. Supervisor Posted July 11, 2013 Supervisor Share Posted July 11, 2013 4-5 hours? Food poisoning. No biggie. Link to comment Share on other sites More sharing options...
Kelxin Posted July 11, 2013 Share Posted July 11, 2013 Or..... could be this >>>> http://abcnews.go.com/blogs/headlines/2013/05/tiny-wire-from-bbq-brush-lands-teen-in-surgery/ Link to comment Share on other sites More sharing options...
He's Dead Jim Posted July 11, 2013 Share Posted July 11, 2013 Or..... could be this >>>> http://abcnews.go.com/blogs/headlines/2013/05/tiny-wire-from-bbq-brush-lands-teen-in-surgery/ ooocha!!! Link to comment Share on other sites More sharing options...
Crisp Posted July 11, 2013 Share Posted July 11, 2013 Are you allergic to Horse? exotoxic and John S. 2 Share Link to comment Share on other sites More sharing options...
XerXis Posted July 11, 2013 Share Posted July 11, 2013 Seek medical attention now! You could have carbon poisnening you must be joking :p Link to comment Share on other sites More sharing options...
The Teej Posted July 11, 2013 Share Posted July 11, 2013 Did you actually have the meat out the whole time? It never actually says this explicitly in the thread. Link to comment Share on other sites More sharing options...
Dick Montage Posted July 11, 2013 Share Posted July 11, 2013 I ate tons of smoke on the 4th--32 hotdogs and 32 hamburgers on my weber charcoal and the only thing i needed was a nap after we ate. Bearing in mind the champion for eating hotdogs, set a record of 69 the other day, and that a hotdog could equate to a hamburger, and you thus ate 64 - woah! Link to comment Share on other sites More sharing options...
Kami- Posted July 11, 2013 Share Posted July 11, 2013 Bearing in mind the champion for eating hotdogs, set a record of 69 the other day, and that a hotdog could equate to a hamburger, and you thus ate 64 - woah! He doesn't mention eating the cooked goods, only some of the smoke whilst grilling them - logic dictates (on the fact he mentions nap after WE ate) that the cooked goods were distributed for consumption. Dick Montage and John S. 2 Share Link to comment Share on other sites More sharing options...
Wakers Posted July 11, 2013 Share Posted July 11, 2013 Sounds like food poisoning more than anything else. Have you checked your temperature? I don't really see how he can get oygen deprivation from an outdoor bbq, that would be really odd. Also, don't eat burnt food from BBQs, the charred parts have been linked to bowel and intestine cancer. Link to comment Share on other sites More sharing options...
techbeck Posted July 11, 2013 Share Posted July 11, 2013 Sounds like bad meet...or something like salmonella. If you dont feel better soon, I would consult a Dr. Link to comment Share on other sites More sharing options...
John S. Veteran Posted July 11, 2013 Veteran Share Posted July 11, 2013 Bearing in mind the champion for eating hotdogs, set a record of 69 the other day, and that a hotdog could equate to a hamburger, and you thus ate 64 - woah! uhh no....I had one of each....we had about 25 folks over Steven P. 1 Share Link to comment Share on other sites More sharing options...
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