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The King of Grilled Cheese

new york yale university country fairs entrepreneurial institute un-served market

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#1 Hum

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Posted 31 July 2013 - 15:25

No one should be surprised that Michael Inwald has sold $5 million worth of grilled cheese sandwiches by age 32. His path to becoming founder and president of Cheeseboy, the country’s first quick-service grilled cheese franchise chain, was short and direct.

As a kid, the Queens, NY, native would only eat his vegetables after his parents melted American cheese over them. He’ll never forget his first visit to a fondue restaurant when he was 16. And his favorite birthday presents were Brie wheels from his sisters. When he headed to Yale Business School in 2009, it was with the hope that he would gain the financial know-how and connections to raise the capital to start a grilled cheese restaurant chain—never mind that his only food-service experience was volunteering in a Manhattan soup kitchen.

At Yale, he bought some sandwich presses, began testing his product in earnest at country fairs, and made videos of people enjoying his grilled cheese. At the Yale Entrepreneurial Institute he found mentorship and introductions to investors. “Some showed interest, but I was dead set on finding substantial capital—in the millions,” Inwald says.

Institute director James Boyle, who is used to seeing tech and biotech startups form there, recalls, “The knee-jerk reaction of many of us was, ‘How can you possibly turn grilled cheese all by itself into a business? You don't have any proprietary advantage. You can't get a patent on grilled cheese. What are you going to do?’” But Boyle says Inwald was determined there was an un-served market, had a clear idea of what his costs were, and believed he could make money at a price point that would be attractive to a large demographic. “He just kept at it,” Boyle says.

One day, Inwald went to the home of a wealthy Yale alumnus and served grilled cheese to his family. The man wrote Inwald the check he needed. :happy:

 

While still in school he opened a concept store, Grilled Cheese To Go, 10 minutes from Yale’s campus in a Milford, Conn., shopping mall. In 2010 he opened the first Cheeseboy in Boston’s South Station. “We realized we were on to something,” Inwald says.

 

The company is a major supporter of Paul Newman’s Serious Fun Network for children with serious illnesses, and Cheesboy has given away 40,000 sandwiches to encourage “Acts ofKindness.” Their pay-it-forward cards offer a free sandwich to charitable organization volunteers, and a second free sandwich to the do-gooder of the volunteer’s choice.

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#2 Growled

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Posted 31 July 2013 - 22:22

I've never eaten there but I like to. I love grilled cheese sandwiches.



#3 OP Hum

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Posted 31 July 2013 - 22:33

Cheeseboy's Tomato Basil Grilled Cheese Sandwich

 

 

This grilled cheese sounds like the original Italian pizza, on bread



#4 DocM

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Posted 01 August 2013 - 09:33

We make grilled Texas toast with ungodly-sharp cheese & peppered bacon :)

#5 Steven P.

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Posted 01 August 2013 - 09:41

Cheesy!



#6 +zhiVago

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Posted 01 August 2013 - 09:44

This grilled cheese sounds like the original Italian pizza, on bread

 

Not pizza, but panini (horizontally cut baguette) or tramezzino (sliced bread) yummi ))





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