1) You either don't live in the US or you have a really bad palette.
2) Yes, my burgers at home taste better because they don't sit in a vat of water all day.
3) It's easy; if you don't my complaint, don't read it. Just because you are an assistant manager (all three points of defense tells me that), doesn't mean your garbage tastes good.
I would rather give my money to a politician than dine in your dump.
McDonads still uses beef flavoring in their fries in the USA
current mcdonalds fries ingredients list.. and McDonalds burgers do not sit in water... neither do Five Guys, our local one cooks them to order, they never sit anywhere.... at all. no idea where you got that idea from.... one of those steamed burger joints?..
Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid
[Preservative]), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean
Oil with TBHQ and Citric Acid added to preserve freshness), Dimethylpolysiloxane added as an antifoaming agent.