Jump to content

15 posts in this topic

Posted

PHILADELPHIA

Share this post


Link to post
Share on other sites

Posted

How dare he !  Swiss cheese ???! :woot:

Share this post


Link to post
Share on other sites

Posted

got to love philly :P

Share this post


Link to post
Share on other sites

Posted

So I guess it turns to creamed cheese after a while
1 person likes this

Share this post


Link to post
Share on other sites

Posted

so, he was offering up a cockmeat and cheese sandwich?

Share this post


Link to post
Share on other sites

Posted

How dare he !  Swiss cheese ???! :woot:

Well it does traditionally have certain... unique characteristics he might find... 'suitable'...

 

:|

Share this post


Link to post
Share on other sites

Posted

so, he was offering up a cockmeat and cheese sandwich?

 

I think Philly Cheese Steak is the proper term...

Share this post


Link to post
Share on other sites

Posted

So I guess it turns to creamed cheese after a while

Wow.. Just wow..

Share this post


Link to post
Share on other sites

Posted

Whatever works ;)

Share this post


Link to post
Share on other sites

Posted

i hope it wasn't baby swiss!

1 person likes this

Share this post


Link to post
Share on other sites

Posted

I was about to be pedantic and ask which Swiss cheese, then I realised that in N.A. Swiss cheese is anything that resembles Emmental, apparently.

I would have thought that it would have made more sense to go with a soft cheese, to lessen the potential of accidental biting. :laugh:

Share this post


Link to post
Share on other sites

Posted

haha, this is great.

Share this post


Link to post
Share on other sites

Posted

That man has put some disturbing images into my head. :x

Share this post


Link to post
Share on other sites

Posted

Could be worse he might have been into BDSM and offered those little pieces of cheese and fruit with skewers through them

Share this post


Link to post
Share on other sites

Posted

I was about to be pedantic and ask which Swiss cheese, then I realised that in N.A. Swiss cheese is anything that resembles Emmental, apparently.
>

Our market actually carries several types. We prefer an aged Gruyere as Emmental seems rather bland. Some commercial "Emmental" style cheeses are downright waxy.

Favorite of all: an extremely sharp white cheddar made by a farm owned by family in Wisconsin. That stuff will bite your head off ;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.