Did you ever try McDonalds' Arch Deluxe back in 1996? (I think there were 3 different kinds at the time) but the one I'm thinking of in particular had this "red smoke flavored paste (sauce?)" in it.. yeah.. oh my gosh it was sooooo good!!!! My taste buds actually have their own memories of that flavor from so long ago and now I'm craving it!!!
I tried various recipes on the goog, but NONE come close to the original flavor of that burger, and they're missing the most important part... that red smoked tomato paste!!! How could they leave it out??? Cannot for the life of me simulate that flavor. Anyone know how to go about doing this??