Walmart (China) hit with food scandal as employee goes undercover


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http://www.thenanfang.com/blog/walmart-china-hit-with-food-safety-scandal-as-employee-goes-undercover-to-detail-violations/

08/8/2014

A senior [Walmart] employee, who has been with the company for 8 years, has detailed many of the company?s unsafe food preparation techniques.

On August 7, the Guangdong news program ?One Time? broadcast an episode in which a long-time employee of the Walmart in Gonghu, Shenzhen claimed the store engages in a number of unsafe food preparation practices. To prove it, he agreed to wear a camera and go undercover while on the job.

Since last year, Walmart has implemented a strict cost control policy in order to maximize profits.

The employee alleges that the oil used to deep fry foods for customers is of inferior quality because it is regularly reused.

The unidentified employee said:

According to my vast experience, the oil is not changed for half a month to a whole month at least. Sometimes, it?s not even changed at all. When workers copy the kitchen records, they would write, ?(Oil) already changed.?

The whistleblower also revealed that raw ingredients for cooked foods are often a week old. Despite being a supermarket, fresh ingredients come in once a week and are kept refrigerated at 0 to 5 degrees Celsius to well past the food?s date of expiry.

According to the employee, another incident involved a customer who returned a bag of rice because it had grown mold and attracted worms. However, instead of throwing it away, the rice was given to the cooked foods department which prepared and sold it to customers for lunch.

Meanwhile, Walmart President and CEO Sean Clarke just announced in a meeting with Shenzhen mayor Xu Qin that as many as nine new Walmart stores may be coming to Shenzhen in the next five years.

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Anyone else find it amusing that Walmart, arguably one of the largest and most visible examples of Western Capitalism, exists in "communist" China?  :laugh:

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