Deadly caramel apples


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Health officials are warning consumers to avoid prepackaged caramel apples because they are linked to four deaths and more than two dozen illnesses in 10 states.

Caramel apples are most popular around Halloween, and the outbreak started just before then, in mid-October. But the commercially produced variety can have a shelf life of a month or more, and some may still be on store shelves.

The Centers for Disease Control and Prevention said it knows of 28 cases in which people were sickened with the same strains of the bacterial illness listeria, and at least 26 were hospitalized. Of those, five died. Listeriosis contributed to four of the deaths; a fifth person who died had a strain of listeria linked to the caramel apples, but health officials do not think listeriosis caused that person's death.

The agency said that 83 percent of the ill people who were interviewed reported eating commercially produced, prepackaged caramel apples before getting sick.

Listeria is a food-borne illness that is especially dangerous to pregnant women, newborn babies, the elderly and those with compromised immune systems. It rarely causes serious illness in healthy people and can be treated with antibiotics. Symptoms include fever, muscle aches, nausea and diarrhea.

Anyone with commercially produced, prepackaged caramel apples at home should throw them away, taking care to wrap them up well so animals or people going through trash don't eat them.

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