techbeck Posted April 11, 2018 Share Posted April 11, 2018 23 hours ago, firey said: I feel like it would increase the need for preparation h. 5 hours ago, FloatingFatMan said: I should think that's the LAST place you'd want to apply wasabi! Gotta burn those suckers off!! But yea, was a joke. Link to comment Share on other sites More sharing options...
FloatingFatMan Posted April 11, 2018 Share Posted April 11, 2018 Just now, techbeck said: Gotta burn those suckers off!! But yea, was a joke. Someone should post it to YouTube as the next challenge... Instead of the Tide Pod Challenge, do the Wasabi Suppository Challenge! satukoro, DConnell, Brandon H and 1 other 4 Share Link to comment Share on other sites More sharing options...
ramesees Posted April 11, 2018 Share Posted April 11, 2018 2 hours ago, FloatingFatMan said: Someone should post it to YouTube as the next challenge... Instead of the Tide Pod Challenge, do the Wasabi Suppository Challenge! * hears the rumbling of millenials in the distance * FloatingFatMan and DConnell 2 Share Link to comment Share on other sites More sharing options...
DocM Posted April 11, 2018 Share Posted April 11, 2018 (edited) 12 hours ago, FloatingFatMan said: I should think that's the LAST place you'd want to apply wasabi! Wasabi don't have capsaicin, the peppers "heat" compound which is used as a topical painkiller. Wasabi's active agent is allyl isothiocyanate which can kill some insects, bacteria and nematodes. Wasabi is in the Brassicaceae family; cabbage, broccoli, radish, mustard, horseradish.... satukoro 1 Share Link to comment Share on other sites More sharing options...
FloatingFatMan Posted April 12, 2018 Share Posted April 12, 2018 18 hours ago, DocM said: Wasabi don't have capsaicin, the peppers "heat" compound which is used as a topical painkiller. Wasabi's active agent is allyl isothiocyanate which can kill some insects, bacteria and nematodes. Wasabi is in the Brassicaceae family; cabbage, broccoli, radish, mustard, horseradish.... Way to spoil a joke, Doc... Link to comment Share on other sites More sharing options...
techbeck Posted April 12, 2018 Share Posted April 12, 2018 18 hours ago, DocM said: Wasabi don't have capsaicin, the peppers "heat" compound which is used as a topical painkiller. Wasabi's active agent is allyl isothiocyanate which can kill some insects, bacteria and nematodes. Wasabi is in the Brassicaceae family; cabbage, broccoli, radish, mustard, horseradish.... 9 minutes ago, FloatingFatMan said: Way to spoil a joke, Doc... Lets not let facts get in the way of a joke. Link to comment Share on other sites More sharing options...
Xenon Posted April 12, 2018 Share Posted April 12, 2018 On 4/10/2018 at 1:01 PM, DocM said: We grew Carolina Reapers last year in containers. Dried some, pickled some, and used some in chili and homemade hot sauce. Also habanero, pablano, serrano, and 4 colors of bell peppers. The kids, grandkids and I are OK with them, but then we're long term pepper-heads. My wife can't stand to be in the room with the hot ones during prep, and we make her a mild batch of chili etc. in a small crock pot. I have been making my way up the scoville chart with chili too. I had to stop at habanero. It felt like I had a warp drive breach in my stomach for a day after that. Every so often I will have something hotter, but not often. DocM 1 Share Link to comment Share on other sites More sharing options...
DocM Posted April 12, 2018 Share Posted April 12, 2018 Slow progression is best, starting new pepper type by eating only the main body - not the web or seeds which are much hotter. Link to comment Share on other sites More sharing options...
FloatingFatMan Posted April 12, 2018 Share Posted April 12, 2018 47 minutes ago, DocM said: Slow progression is best, starting new pepper type by eating only the main body - not the web or seeds which are much hotter. Not eating things damaging to your body is what's actually best... Link to comment Share on other sites More sharing options...
firey Posted April 12, 2018 Share Posted April 12, 2018 41 minutes ago, FloatingFatMan said: Not eating things damaging to your body is what's actually best... No pain no gain! Link to comment Share on other sites More sharing options...
DConnell Member Posted April 13, 2018 Member Share Posted April 13, 2018 23 hours ago, FloatingFatMan said: Not eating things damaging to your body is what's actually best... Chicken! Link to comment Share on other sites More sharing options...
FloatingFatMan Posted April 13, 2018 Share Posted April 13, 2018 16 minutes ago, DConnell said: Chicken! Boooookbokbokbokbukuurrrck!! DConnell 1 Share Link to comment Share on other sites More sharing options...
TAZMINATOR Posted April 13, 2018 Share Posted April 13, 2018 On 4/10/2018 at 1:01 PM, DocM said: We grew Carolina Reapers last year in containers. Dried some, pickled some, and used some in chili and homemade hot sauce. Also habanero, pablano, serrano, and 4 colors of bell peppers. The kids, grandkids and I are OK with them, but then we're long term pepper-heads. My wife can't stand to be in the room with the hot ones during prep, and we make her a mild batch of chili etc. in a small crock pot. You grew Carolina Reapers in Michigan? You should have named them as "Michigan Reapers." A friend of mine usually eats Carolina Reapers chips sometimes depends on his mood. Link to comment Share on other sites More sharing options...
DocM Posted April 13, 2018 Share Posted April 13, 2018 28 minutes ago, TAZMINATOR said: You grew Carolina Reapers in Michigan? You should have named them as "Michigan Reapers." A friend of mine usually eats Carolina Reapers chips sometimes depends on his mood. We have a pretty long growing season in zone 5, often running April to November using hot boxes, plastic sheeting etc. Know a guy near Ann Arbor who has palm trees Link to comment Share on other sites More sharing options...
TAZMINATOR Posted April 13, 2018 Share Posted April 13, 2018 2 hours ago, DocM said: We have a pretty long growing season in zone 5, often running April to November using hot boxes, plastic sheeting etc. Know a guy near Ann Arbor who has palm trees Cool. Have fun with the reaper growing seasons. I might consider to get some from you. I like palm trees which they are in south such as Florida... I wish they are all over US... We don't have them in here unless you ask for them for your land. So they bring those trees out to your land to be planted in ground... Unless they are sensitive to the weather which means you can't have them in the area. Link to comment Share on other sites More sharing options...
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