Scott Hellewell Posted May 29, 2010 Share Posted May 29, 2010 My vote is for Medium Well, that stage in between medium and well. I would probably go for just medium, but quite often when I go for Medium, it is a lot closer to Medium Rare than medium. And going for well often just gets you a dry burnt steak. BTW, where is medium well on the list of choices. Link to comment Share on other sites More sharing options...
netwokz Posted May 29, 2010 Share Posted May 29, 2010 Just put it on a plate, put it in front of the microwave to scare it... then serve. I like mine bloody rare.... ;) Link to comment Share on other sites More sharing options...
goji Posted May 29, 2010 Share Posted May 29, 2010 delicious. Link to comment Share on other sites More sharing options...
P.M.K Posted May 29, 2010 Share Posted May 29, 2010 Cooked medium-well with A1 Thick & Hearty steak sauce, chunky mashed potatoes on the side (with gravy) a small portion of steamed broccoli and cheese, and a tall, cold glass of Pepsi! I think I just came. ?? You just ruined a good piece of meat with sauce, gravy and cheese. You need to come to Australia and experience what it's like to eat good food. Link to comment Share on other sites More sharing options...
Guest xiphi Posted May 29, 2010 Share Posted May 29, 2010 ?? You just ruined a good piece of meat with sauce, gravy and cheese. You need to come to Australia and experience what it's like to eat good food. How did he ruin a steak with a meal? o_O Link to comment Share on other sites More sharing options...
Lee G. Veteran Posted May 29, 2010 Veteran Share Posted May 29, 2010 Medium-rare, although most of the time I'll have medium. Link to comment Share on other sites More sharing options...
Nagisan Posted May 29, 2010 Share Posted May 29, 2010 How did he ruin a steak with a meal? o_O Some people just don't understand what a good meal is and consider a good steak a full meal on its own (which, granted, can be enough to fill you up, its not a meal on its own no matter how good it tastes). Link to comment Share on other sites More sharing options...
afuchi Posted May 30, 2010 Share Posted May 30, 2010 Oh, man. This thread is making me sooooooooooooooooooo hungry :/ +1 Medium-well here Link to comment Share on other sites More sharing options...
Growled Member Posted May 31, 2010 Member Share Posted May 31, 2010 I want my steak well done, but also soft and juicy. Not many people know how to cook them that way. Link to comment Share on other sites More sharing options...
splur Posted May 31, 2010 Share Posted May 31, 2010 medium rare is perfect for me. Link to comment Share on other sites More sharing options...
+Majesticmerc MVC Posted May 31, 2010 MVC Share Posted May 31, 2010 My inclination has gotten rarer as I have gotten older. When I started eating steak, I liked it well done, but I've gradually preferred it rarer, and personally prefer it medium to medium-rare now. Link to comment Share on other sites More sharing options...
linsook Posted May 31, 2010 Share Posted May 31, 2010 depends on the cut of steak. rare for strip loins, medium rare for sirloins/tenderloins. Link to comment Share on other sites More sharing options...
Xilo Posted May 31, 2010 Share Posted May 31, 2010 Medium-rare. I love the blood. Link to comment Share on other sites More sharing options...
Shock Doc Posted May 31, 2010 Share Posted May 31, 2010 Here in Belgium, we refer to how we want our steak baked in French. "? point" is the only thing for me really. Link to comment Share on other sites More sharing options...
buckboii Posted May 31, 2010 Share Posted May 31, 2010 medium rare for me. like that chewyness but not too much. Link to comment Share on other sites More sharing options...
Tyranny85 Posted May 31, 2010 Share Posted May 31, 2010 medium-well done Link to comment Share on other sites More sharing options...
causa45 Posted June 5, 2010 Share Posted June 5, 2010 Don't have steak very often, so I'd take them all :) but I prefer Well-Done! Link to comment Share on other sites More sharing options...
MR_Candyman Posted June 5, 2010 Share Posted June 5, 2010 A delicious steak should be DRY AGED It always floors me that so few people know that aged meat is how you want it. What floors me even more is I live in Alberta, world renown for our beef, and yet there's only one butcher I've ever found in this province that ages beef. Most of them don't even know anything about it. Link to comment Share on other sites More sharing options...
chicken-royal Posted June 5, 2010 Share Posted June 5, 2010 well done. Link to comment Share on other sites More sharing options...
+.Vamp Subscriber² Posted June 5, 2010 Subscriber² Share Posted June 5, 2010 Medium-rare. But some places don't understand that so I have to ask for rare and it usually turns out medium-rare. Asked for rare in one place and the waitress stood there looking puzzled and said "....rare?" I said "Yes, rare please". It came medium/well-done :huh: Link to comment Share on other sites More sharing options...
Ferret Posted June 5, 2010 Share Posted June 5, 2010 It's gotta be Blue ! Link to comment Share on other sites More sharing options...
+devHead Subscriber² Posted June 5, 2010 Subscriber² Share Posted June 5, 2010 Medium for me. And as Kramer once said "You don't sell the steak, Jerry. You sell the sizzle!" Link to comment Share on other sites More sharing options...
staeriks Posted June 10, 2010 Share Posted June 10, 2010 Well-done Link to comment Share on other sites More sharing options...
Neowinian Posted June 15, 2010 Share Posted June 15, 2010 I like Medium :D Link to comment Share on other sites More sharing options...
vanx Posted June 15, 2010 Share Posted June 15, 2010 Medium and it must be grilled :cool: Link to comment Share on other sites More sharing options...
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