The Big Pizza Poll


How do you like your pizza?  

127 members have voted

  1. 1. Which sauce do you prefer?

    • Classic tomato sauce
    • BBQ sauce
    • Exotic sauce (e.g. sweet&sour)
    • -None-
  2. 2. Which cheese / which kinds of cheese do you like? (Go ahead and pick more than one if you like!)

    • Edam
    • Gouda
    • Gorgonzola
    • Maasdam
    • Parmesan
    • Feta
    • Camembert
    • Tilsit cheese
    • Cheddar
    • Mozarella
    • *Other(s) (specify in the comments)
    • *Other LOCAL/NATIONAL cheese / kinds of cheese (specify in the comments)
    • -None-
  3. 3. Your favorite toppings? (not necessarily all combined, just vote for whatever you like!)

    • Salami
    • Olives
    • Peppers (mild)
    • Peppers (hot)
    • Aubergine
    • Tomatoes
    • Anchovy
    • Bacon
    • Tuna
    • Onions
    • Pineapple
    • Mushrooms (e.g. Champignons)
    • *Other meat(s) (specify in the comments)
    • Exotic topping(s) (specify in the comments)
    • Sea Food (specify in the comments)
    • *Other(s) (specify in the comments)
    • Spices (black pepper/extra salty/...)
    • Oregano (aka Majoran)
    • Basil
    • NEW OPTION: PEPPERONI (UPDATE, due to complaints! :P)


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Heya guys,

how do you like your pizza?

We've had similar polls before, but they are now inactive for aaaages and WAY LESS detailed.

Go ahead and get hungry! ;)

Glassed Silver:mac

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Classic tomato sauce, please, with any base you want, salami, and whatever anyone else wants. I'm really not hard to please when it comes to pizza. If it's delicious it will do the job nicely.

Classic tomato sauce, mozzarella, various toppings.

The poll is flawed: It lists pineapple as a potential topping. This is blasphemous.

Pineapple does not belong on pizza. Ever.

And I am not really sure how Pineapple really fits here. It might be a local thing, but not here

Here, pineapple appears on 'Hawaiian' pizza. Whether the people of Hawaii actually consider this a local speciality I highly doubt, but it is delicious. It uses mozzarella cheese (sounds Hawaiian already, right? /s), ham, and pineapple. It's actually really nice but it isn't spicy or anything like that. The taste is a mixture of pineapple and ham, mostly. I'm surprised it isn't sold where you are, since I expected it to be some kind of international pizza type.

Here, pineapple appears on 'Hawaiian' pizza. Whether the people of Hawaii actually consider this a local speciality I highly doubt, but it is delicious. It uses mozzarella cheese (sounds Hawaiian already, right? /s), ham, and pineapple. It's actually really nice but it isn't spicy or anything like that. The taste is a mixture of pineapple and ham, mostly. I'm surprised it isn't sold where you are, since I expected it to be some kind of international pizza type.

Yeah never heard of it until now.

Might be interesting though

Yeah never heard of it until now.

Might be interesting though

The taste is definitely distinctive, I have to say. You'd definitely be able to remember it. It's a strange mixture of fruit and meat, which is great since I get the taste of meat and the reassurance I'm being healthy by eating fruit! :p

  • Like 1

Here, pineapple appears on 'Hawaiian' pizza. Whether the people of Hawaii actually consider this a local speciality I highly doubt, but it is delicious. It uses mozzarella cheese (sounds Hawaiian already, right? /s), ham, and pineapple.

What ever you do, DO NOT call it Canadian bacon infront of a Canadian. You'll get a long-winded lecture on Back Bacon. Good thing you used "ham".

My normal toppings for pizza are pepperoni, olive, and sausage. I love linguica and all meat pies every so often. Deep-dish... YUM! I'd hate to pick between NY and Chicago style pizza, though.

EDIT:

A Chicago-style deep dish pizza is to die for!

stock-photo-chicago-deep-dish-pizza-arrange-on-the-table-76127215.jpg

Holy mother of God. Where do I have to go to get this?

[...]

Holy mother of God. Where do I have to go to get this?

The kitchen would be a pretty safe bet. (Y)

Glassed Silver:mac

  • Like 2

Holy mother of God. Where do I have to go to get this?

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

Seems like a fun weekend cooking project.

Glassed Silver:mac

Thin crust with chicken, tomato, basil, feta cheese, and spinach. Om nom nom.

Pepperoni, bacon, and jalape?os is good too.

Also, those hating on pineapple as a pizza topping clearly have never tried it. Pineapple and ham and bacon, I like to add sriracha sauce too. yum!

Oh, and regardless, red pepper flakes ALL OVER EVERYTHING

Also, those hating on pineapple as a pizza topping clearly have never tried it. Pineapple and ham and bacon, I like to add sriracha sauce too. yum!

I'd never heard of a combination of Pizza and Pineapple, but I'll surely check it out.

Though I'll have to give a special order for that, which'll cost me some more of my money :(

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

If I'm ever in Chicago, I will be going there for sure. The pies on the site look oh so tasty. :)

Edit: Holy crap! THEY WILL SHIP A PIZZA NATION WIDE! Before the week's end, I will be ordering one of these babys!

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