The Big Pizza Poll

By Glassed Silver
in Poll Station

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How do you like your pizza?  

127 members have voted

  1. 1. Which sauce do you prefer?

    • Classic tomato sauce
      103
    • BBQ sauce
      12
    • Exotic sauce (e.g. sweet&sour)
      4
    • -None-
      2

  2. 2. Which cheese / which kinds of cheese do you like? (Go ahead and pick more than one if you like!)

    • Edam
      13
    • Gouda
      17
    • Gorgonzola
      14
    • Maasdam
      6
    • Parmesan
      57
    • Feta
      21
    • Camembert
      6
    • Tilsit cheese
      4
    • Cheddar
      56
    • Mozarella
      109
    • *Other(s) (specify in the comments)
      6
    • *Other LOCAL/NATIONAL cheese / kinds of cheese (specify in the comments)
      4
    • -None-
      4

  3. 3. Your favorite toppings? (not necessarily all combined, just vote for whatever you like!)

    • Salami
      49
    • Olives
      34
    • Peppers (mild)
      39
    • Peppers (hot)
      39
    • Aubergine
      5
    • Tomatoes
      35
    • Anchovy
      6
    • Bacon
      65
    • Tuna
      14
    • Onions
      54
    • Pineapple
      36
    • Mushrooms (e.g. Champignons)
      55
    • *Other meat(s) (specify in the comments)
      44
    • Exotic topping(s) (specify in the comments)
      5
    • Sea Food (specify in the comments)
      6
    • *Other(s) (specify in the comments)
      9
    • Spices (black pepper/extra salty/...)
      26
    • Oregano (aka Majoran)
      37
    • Basil
      40
    • NEW OPTION: PEPPERONI (UPDATE, due to complaints! :P)
      50

Recommended Posts

Grand Master

Astra.Xtreme

Posted
Posted

If I'm ever in Chicago, I will be going there for sure. The pies on the site look oh so tasty. :)

Edit: Holy crap! THEY WILL SHIP A PIZZA NATION WIDE! Before the week's end, I will be ordering one of these babys!

Oh man, I never even noticed that! I'm going to have to jump on that boat as well. Good catch!

Grand Master

Brandon H Supervisor

Posted
  • Supervisor
Posted

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

:drools more: aaaaaaaaaaaawwwwwwwww I'm soo tempted to get one shipped to me, those look delicious
Grand Master

Hum

Posted
Posted

If I'm ever in Chicago, I will be going there for sure. The pies on the site look oh so tasty. :)

Edit: Holy crap! THEY WILL SHIP A PIZZA NATION WIDE! Before the week's end, I will be ordering one of these babys!

Wow ... what a bargain:

The Chicago Classic!

Comes with mushrooms, green

peppers, onions and pepperoni!!!

Price: $25.80

Grand Master

Glassed Silver

Posted
  • Author
Posted

Where's the pepperoni option.. surely that should have made the list!

I like thick crusts, with pepperoni, [...]

[...]

Pepperoni, bacon, and jalape?os is good too.

[...]

null vote, you didnt include pepperoni

Included pepperoni now.

Vote away, guys.

Although pepperoni is obsolete in my book...

Salami and extra peppers, pepper flakes and possibly more hot craziness beats pepperoni hands down!

If I'm ever in Chicago, I will be going there for sure. The pies on the site look oh so tasty. :)

Edit: Holy crap! THEY WILL SHIP A PIZZA NATION WIDE! Before the week's end, I will be ordering one of these babys!

That's.... insanely cool!

Glassed Silver:mac

Grand Master

Glassed Silver

Posted
  • Author
Posted

Damn thread is making me hungry :drool:

It's your birthday... you should have a big pizza paid by your loved ones and enjoy it all day long (order a super big size!)

Happy birthday, by the way! :) :fun:

Glassed Silver:mac

Enthusiast

apple jacks48

Posted
Posted

As a Chicagoan, I would say (along with a lot of people I know) Giordano's is not one of the best places to get deep dish.

Places better than Giordanos:

Lou Malnati's, Uno, and Gino's East (my favorite because they use a corn meal crust)

Grand Master

Open Minded

Posted
Posted

As a Chicagoan, I would say (along with a lot of people I know) Giordano's is not one of the best places to get deep dish.

Places better than Giordanos:

Lou Malnati's, Uno, and Gino's East (my favorite because they use a corn meal crust)

Will any ship to CA?

Grand Master

Glassed Silver

Posted
  • Author
Posted

As a Chicagoan, I would say (along with a lot of people I know) Giordano's is not one of the best places to get deep dish.

Places better than Giordanos:

Lou Malnati's, Uno, and Gino's East (my favorite because they use a corn meal crust)

RECIPES RECIPES RECIPES!!!

2315494548_fd9f17da91.jpg

Glassed Silver:mac

Grand Master

Astra.Xtreme

Posted
Posted

As a Chicagoan, I would say (along with a lot of people I know) Giordano's is not one of the best places to get deep dish.

Places better than Giordanos:

Lou Malnati's, Uno, and Gino's East (my favorite because they use a corn meal crust)

I agree that Gino's is damn good. I wasn't a big fan of Lou's because the crust isn't as extravagant as some of the other places. And Uno is a pretty big chain, so naturally it doesn't put out the shear quality of an exclusive pizza place. We have a few of those up here and they always neighbor Applebees since it's basically the same idea.

Enthusiast

apple jacks48

Posted
Posted

I agree that Gino's is damn good. I wasn't a big fan of Lou's because the crust isn't as extravagant as some of the other places. And Uno is a pretty big chain, so naturally it doesn't put out the shear quality of an exclusive pizza place. We have a few of those up here and they always neighbor Applebees since it's basically the same idea.

The original locations in Chicago (Uno and Due) are nothing like chain Unos. As a matter of fact, I don't think the chains even serve the same pizza as the originals.

Grand Master

Nick H. Supervisor

Posted
  • Supervisor
Posted

BLT pizza is my favorite.

That's not a pizza, that's a sandwich.

A Chicago-style deep dish pizza is to die for!

stock-photo-chicago-deep-dish-pizza-arrange-on-the-table-76127215.jpg

And that's not a pizza, that's a pie!

I didn't realise that a Hawaiian pizza was so unheard of...

I had a pizza last night with a work colleague. I just went for ham since we were in a bit of a rush. Normally though I like all kinds. I find the Hawaiian to be a safe bet at new places, but I tend to mix it up quite a bit and try new things. Recently I seem to have taken a liking to this pizzeria which does Gorgonzola and spicy salami. I ask him to throw on some hot peppers as well, it's ace. (Y)

Proficient

Yggdrasilly

Posted
Posted

I'll be completely honest--while pepperoni and cheese is pretty much the 'default' or 'go-to' pizza here in North America (well, at least everywhere I've been), I'm not a huge fan of pepperoni anymore. If I have the choice, I'll usually get something without it.

That said, my favourite is probably a mixture of cheddar, mozzarella, and parm, along with bacon (actual bacon strips, not that crumble stuff) and chicken. It's so good. Simple, but tasty.

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