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Alcoholic Pizza


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Ordering the new pizza offered by a Boston-area chain may be the first ever to require an ID.

Salvatore's "21-plus pizza" pies are made with enough alcohol to necessitate the regulation. The first of the bunch, the Vignola Cherry Pizza, is topped with fresh mozzarella, Gorgonzola, prosciutto, orange blossom honey and Italian cherries soaked in -- what else -- raspberry vodka.

The chain's corporate chef, Victor Paone, explained to the Boston Herald that the recipe was the product of a series of experiments with cherry pizza. When the dried cherries proved too tough, they tried rehydrating them in liquor:

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Posted

[quote name='Hum' post='595216839']Paone said, noting the alcohol didn

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