Welcome Guest! To access all forums & features, please register an account or sign-in. → Why register?



Whitetail deer commits suicide


18 replies to this topic * - - - - 2 votes

#1 DocM

    Neowinian ULTRAKILL

  • 11,297 posts
  • Joined: 31-July 10
  • Location: Michigan

Posted 23 November 2012 - 20:38

Stepped in front of my son-in-law's big rig :p

Dressed out to 205 lbs. Major holiday meal pending :)

Posted Image


#2 zeta_immersion

    Neowinian Senior

  • 3,194 posts
  • Joined: 08-October 04
  • Location: Toronto

Posted 23 November 2012 - 20:51

now u and son in law have some catching up to do ... BFFs... ;)

#3 metallithrax

    Title? What title?

  • 8,166 posts
  • Joined: 24-May 04
  • Location: Wherever I am at his moment in time.
  • OS: Windows 8
  • Phone: Sony Xperia U (android 4.0.4)

Posted 23 November 2012 - 20:58

Food for a couple of months at least. :)

#4 *RedBull*

    skippy de do da

  • 4,640 posts
  • Joined: 30-March 06
  • Location: Everywhere and No where
  • OS: Windows 8 professional
  • Phone: Android

Posted 23 November 2012 - 21:26

So does Bambi really taste that good? Any deer I've had was always chewy and had an unpleasant after taste...

#5 ChrisJ1968

    Neowinian Senior

  • 2,887 posts
  • Joined: 17-June 08
  • Location: Here

Posted 23 November 2012 - 21:28

View Post*RedBull*, on 23 November 2012 - 21:26, said:

So does Bambi really taste that good? Any deer I've had was always chewy and had an unpleasant after taste...

Venison is an acquired taste

#6 vetCalum

    Neowinian ULTRAKILL

  • 13,195 posts
  • Joined: 10-January 07

Posted 23 November 2012 - 21:35

I'm curious to learn: How many meals would one of this size result in (approximately)? I find that meat in the shops is fairly expensive (i.e. I could be spending my money on better things, heh), so I'm curious as to how much money could be saved by hunting or acquiring meat this way (even though I doubt I could ever bring myself to kill an animal).

#7 vetJames7

    Fixed tentatively

  • 7,177 posts
  • Joined: 26-June 04
  • Location: LHR&LAX
  • OS: Linux, FreeBSD, OSX, and Windows
  • Phone: Android

Posted 23 November 2012 - 21:59

Sorry that I can't quite get my head round this (maybe it's all those handguns in your sig). I think that human beings are the only animals that commit suicide. Am I mistaken? Are there others? :huh:

#8 LogicalApex

    Software Engineer

  • 4,995 posts
  • Joined: 14-August 02
  • Location: Philadelphia, PA
  • OS: Windows 7 Ultimate x64
  • Phone: Nexus 4

Posted 23 November 2012 - 22:16

View PostJames7, on 23 November 2012 - 21:59, said:

Sorry that I can't quite get my head round this (maybe it's all those handguns in your sig). I think that human beings are the only animals that commit suicide. Am I mistaken? Are there others? :huh:

Others do commit suicide. It isn't a uniquly human affair.

#9 Ph1b3r0pt1c

    Neowinian³

  • 274 posts
  • Joined: 10-September 12

Posted 23 November 2012 - 22:23

How bad did it mess up the truck? And (this has nothing to do with the topic) Peterbilt, Kenworth, Mack or Volvo?

#10 OP DocM

    Neowinian ULTRAKILL

  • 11,297 posts
  • Joined: 31-July 10
  • Location: Michigan

Posted 23 November 2012 - 23:43

View Post*RedBull*, on 23 November 2012 - 21:26, said:

So does Bambi really taste that good? Any deer I've had was always chewy and had an unpleasant after taste...

Then it was prepared incorrectly. After butchering the venison is chilled and ALL the superficial fat is trimmed - this is the source of most of the gamey taste. Next it should be soaked in salt water before cooking - this washes out the rest of the gamey taste. Cook slowly - brazing, slow roast, slow BBQ, smoking etc. and it'll be very tender. Baste often where appropriate. Makes a fantastic stew, chilie or burger.

View PostFl3x1bl3, on 23 November 2012 - 22:23, said:

How bad did it mess up the truck? And (this has nothing to do with the topic) Peterbilt, Kenworth, Mack or Volvo?

Not at all - he was driving his Kenworth W900....think: Smokey and the Bandit, but new and with a big tubular steel "deer catcher" up front. Necessary because there are >50,000 deer-vehicle collisions in Michigan every year.

#11 vetGrowled

    Resident Rockstar

  • 36,016 posts
  • Joined: 17-December 08
  • Location: USA

Posted 24 November 2012 - 02:33

That's truly something to be thankful for. The last time a deer tried to commit suicide in front of me, he killed himself and my car.

#12 Detection

    Detecting stuff...

  • 8,369 posts
  • Joined: 30-October 10
  • Location: UK
  • OS: 7 SP1 x64

Posted 24 November 2012 - 02:39

View Post*RedBull*, on 23 November 2012 - 21:26, said:

So does Bambi really taste that good? Any deer I've had was always chewy and had an unpleasant after taste...

Should be pretty tenderized after its encounter with a big rig ;)

#13 Dushmany

    I cannot Teach Him, the Boy has no Patience!

  • 2,536 posts
  • Joined: 15-October 10
  • Location: United Kingdom
  • OS: Windows 7 X64 Ultimate Edition
  • Phone: Samsung Galaxy S3 i9300 (4.1.2) Stock

Posted 24 November 2012 - 02:40

this instantly reminded me of this lol
http://www.neowin.ne...#entry595281423

#14 +Brando212

    Causer of disasters

  • 5,460 posts
  • Joined: 15-April 10
  • Location: right behind you
  • OS: OSX ML, Windows 7/8 Pro

Posted 24 November 2012 - 02:42

View PostDocM, on 23 November 2012 - 23:43, said:

Then it was prepared incorrectly. After butchering the venison is chilled and ALL the superficial fat is trimmed - this is the source of most of the gamey taste. Next it should be soaked in salt water before cooking - this washes out the rest of the gamey taste. Cook slowly - brazing, slow roast, slow BBQ, smoking etc. and it'll be very tender. Baste often where appropriate. Makes a fantastic stew, chilie or burger.
:drool: you're making me hungry

#15 Ph1b3r0pt1c

    Neowinian³

  • 274 posts
  • Joined: 10-September 12

Posted 24 November 2012 - 12:58

View PostDocM, on 23 November 2012 - 23:43, said:

Then it was prepared incorrectly. After butchering the venison is chilled and ALL the superficial fat is trimmed - this is the source of most of the gamey taste. Next it should be soaked in salt water before cooking - this washes out the rest of the gamey taste. Cook slowly - brazing, slow roast, slow BBQ, smoking etc. and it'll be very tender. Baste often where appropriate. Makes a fantastic stew, chilie or burger.



Not at all - he was driving his Kenworth W900....think: Smokey and the Bandit, but new and with a big tubular steel "deer catcher" up front. Necessary because there are >50,000 deer-vehicle collisions in Michigan every year.

I am glad that the truck and himself are fine. My parents were on their way home from Kentucky lake Tuesday and smacked a buck while running 50 miles per hour. 2004 Chevy Silverado, and that did $6000 in damage. I have hit 2 myself, one in a 2004 Chevy S10, and another in a 2006 GMC Jimmy. Totaled them both. I love deer meat, but hate the animal itself :p