*RedBull*, on 23 November 2012 - 21:26, said:
So does Bambi really taste that good? Any deer I've had was always chewy and had an unpleasant after taste...
Then it was prepared incorrectly. After butchering the venison is chilled and ALL the superficial fat is trimmed - this is the source of most of the gamey taste. Next it should be soaked in salt water before cooking - this washes out the rest of the gamey taste. Cook slowly - brazing, slow roast, slow BBQ, smoking etc. and it'll be very tender. Baste often where appropriate. Makes a fantastic stew, chilie or burger.
Fl3x1bl3, on 23 November 2012 - 22:23, said:
How bad did it mess up the truck? And (this has nothing to do with the topic) Peterbilt, Kenworth, Mack or Volvo?
Not at all - he was driving his Kenworth W900....think: Smokey and the Bandit, but new and with a big tubular steel "deer catcher" up front. Necessary because there are >50,000 deer-vehicle collisions in Michigan every year.