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Posted 29 November 2012 - 16:17
Posted 29 November 2012 - 16:22
Posted 29 November 2012 - 16:47
Simple solution. Cook your food properly. It's not a hard thing to do but so many people fail at it. It is why so many people get sick on Thanksgiving. They don't know how to properly and safely thaw a turkey and then fail to cook it properly. Food handler permit should be a requirement for high school graduation... most will end up as burger flippers anyway.
Edited by John S., 29 November 2012 - 19:30.
Posted 29 November 2012 - 17:29
Posted 29 November 2012 - 17:32
Maybe this is why I religiously avoid pork.
Posted 29 November 2012 - 17:34
Posted 29 November 2012 - 17:36
this, I don't care what's in pork before it goes through my oven, as long as it comes out edible. As to the hamburger, that's effing disgusting.
Is you cook your food properly, it'll kill all the bacteria.
Posted 29 November 2012 - 17:39
Posted 29 November 2012 - 17:40
Posted 29 November 2012 - 18:05
Rinse Poultry (chicken,turkey, pheasant, pigeon.duck etc) and Pork products ....then be sure to heat to an internal temperature greater than 160 deg F.
Posted 29 November 2012 - 18:17
only fear mongering, not a real photo of served food
I would sue any establishment that served me anything close to that, hell where is that from?
Posted 29 November 2012 - 19:13
Where do I send my cleaning bill after yacking all over my screen from viewing that burger picture?
Posted 29 November 2012 - 19:18
Posted 29 November 2012 - 21:34