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#16 LUTZIFER

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Posted 29 November 2012 - 21:47

I'm not a big pork fan. And I cook the hell out of any meat cuz I'm picky on getting sick.


#17 *RedBull*

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Posted 29 November 2012 - 22:18

Maybe this is why I religiously avoid pork. :p


Wait...you actually found religion???? :o

#18 OP Hum

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Posted 29 November 2012 - 22:45

^ I'm joking a bit -- my stomach acts Jewish. :p

#19 Javik

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Posted 29 November 2012 - 22:49

I never eat meat if it's still pink, I have to have it cooked all the way through. And as such I just don't get food poisoning. Proper cooking and a bit of common sense negates most of the risks of eating meat.

#20 +McKay

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Posted 29 November 2012 - 22:51

^ I'm joking a bit -- my stomach acts Jewish. :p


1353770964203.jpg

#21 shakey

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Posted 29 November 2012 - 22:52

I never eat meat if it's still pink, I have to have it cooked all the way through. And as such I just don't get food poisoning. Proper cooking and a bit of common sense negates most of the risks of eating meat.


Not even steak? I love my steak pink in the middle... mmm mmm

#22 Javik

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Posted 29 November 2012 - 22:57

No, don't like rare steak.

#23 shakey

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Posted 29 November 2012 - 23:07

No, don't like rare steak.


We disagree? I HATE YOU! :p

#24 Javik

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Posted 29 November 2012 - 23:08

Sinner! :D

#25 remixedcat

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Posted 29 November 2012 - 23:10

I've gotten food poisoning from wal-mart meat... that stuff is disgusting.... never eat thier meat. hell most food from there is nasty.... I go krogering or go to giant eagle.

#26 vetGrowled

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Posted 29 November 2012 - 23:11

Simple solution. Cook your food properly.


Exactly. Why people don't do that is beyond me.

#27 shakey

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Posted 29 November 2012 - 23:15

My problem isn't with cooking food properly... it's with letting it cool down..



#28 OP Hum

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Posted 29 November 2012 - 23:16

Exactly. Why people don't do that is beyond me.


^ They are gluttonous pigs who can't wait ... ? :p

#29 metallithrax

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Posted 29 November 2012 - 23:22

Not even steak? I love my steak pink in the middle... mmm mmm

No, don't like rare steak.


Pink in the middle isn't rare, blood red in the middle is rare (and also bloody(pun intended) beautiful))