The Big Pizza Poll

By Glassed Silver
in Poll Station

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How do you like your pizza?  

127 members have voted

  1. 1. Which sauce do you prefer?

    • Classic tomato sauce
      103
    • BBQ sauce
      12
    • Exotic sauce (e.g. sweet&sour)
      4
    • -None-
      2

  2. 2. Which cheese / which kinds of cheese do you like? (Go ahead and pick more than one if you like!)

    • Edam
      13
    • Gouda
      17
    • Gorgonzola
      14
    • Maasdam
      6
    • Parmesan
      57
    • Feta
      21
    • Camembert
      6
    • Tilsit cheese
      4
    • Cheddar
      56
    • Mozarella
      109
    • *Other(s) (specify in the comments)
      6
    • *Other LOCAL/NATIONAL cheese / kinds of cheese (specify in the comments)
      4
    • -None-
      4

  3. 3. Your favorite toppings? (not necessarily all combined, just vote for whatever you like!)

    • Salami
      49
    • Olives
      34
    • Peppers (mild)
      39
    • Peppers (hot)
      39
    • Aubergine
      5
    • Tomatoes
      35
    • Anchovy
      6
    • Bacon
      65
    • Tuna
      14
    • Onions
      54
    • Pineapple
      36
    • Mushrooms (e.g. Champignons)
      55
    • *Other meat(s) (specify in the comments)
      44
    • Exotic topping(s) (specify in the comments)
      5
    • Sea Food (specify in the comments)
      6
    • *Other(s) (specify in the comments)
      9
    • Spices (black pepper/extra salty/...)
      26
    • Oregano (aka Majoran)
      37
    • Basil
      40
    • NEW OPTION: PEPPERONI (UPDATE, due to complaints! :P)
      50

Recommended Posts

Grand Master

Glassed Silver

Posted
Posted

Heya guys,

how do you like your pizza?

We've had similar polls before, but they are now inactive for aaaages and WAY LESS detailed.

Go ahead and get hungry! ;)

Glassed Silver:mac

Link to comment
https://www.neowin.net/forum/topic/1059566-the-big-pizza-poll/
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Mentor

Paul Ferson Veteran

Posted
  • Veteran
Posted

Classic tomato sauce, please, with any base you want, salami, and whatever anyone else wants. I'm really not hard to please when it comes to pizza. If it's delicious it will do the job nicely.

Grand Master

+Frank B. Subscriber²

Posted
  • Subscriber²
Posted

Classic tomato sauce, mozzarella, various toppings.

The poll is flawed: It lists pineapple as a potential topping. This is blasphemous.

Pineapple does not belong on pizza. Ever.

Mentor

Paul Ferson Veteran

Posted
  • Veteran
Posted

And I am not really sure how Pineapple really fits here. It might be a local thing, but not here

Here, pineapple appears on 'Hawaiian' pizza. Whether the people of Hawaii actually consider this a local speciality I highly doubt, but it is delicious. It uses mozzarella cheese (sounds Hawaiian already, right? /s), ham, and pineapple. It's actually really nice but it isn't spicy or anything like that. The taste is a mixture of pineapple and ham, mostly. I'm surprised it isn't sold where you are, since I expected it to be some kind of international pizza type.

Grand Master

Muhammad Farrukh

Posted
Posted

Here, pineapple appears on 'Hawaiian' pizza. Whether the people of Hawaii actually consider this a local speciality I highly doubt, but it is delicious. It uses mozzarella cheese (sounds Hawaiian already, right? /s), ham, and pineapple. It's actually really nice but it isn't spicy or anything like that. The taste is a mixture of pineapple and ham, mostly. I'm surprised it isn't sold where you are, since I expected it to be some kind of international pizza type.

Yeah never heard of it until now.

Might be interesting though

Mentor

Paul Ferson Veteran

Posted
  • Veteran
Posted

Yeah never heard of it until now.

Might be interesting though

The taste is definitely distinctive, I have to say. You'd definitely be able to remember it. It's a strange mixture of fruit and meat, which is great since I get the taste of meat and the reassurance I'm being healthy by eating fruit! :p

  • Muhammad Farrukh
  • Like 1
Grand Master

Open Minded

Posted
Posted

Here, pineapple appears on 'Hawaiian' pizza. Whether the people of Hawaii actually consider this a local speciality I highly doubt, but it is delicious. It uses mozzarella cheese (sounds Hawaiian already, right? /s), ham, and pineapple.

What ever you do, DO NOT call it Canadian bacon infront of a Canadian. You'll get a long-winded lecture on Back Bacon. Good thing you used "ham".

My normal toppings for pizza are pepperoni, olive, and sausage. I love linguica and all meat pies every so often. Deep-dish... YUM! I'd hate to pick between NY and Chicago style pizza, though.

EDIT:

A Chicago-style deep dish pizza is to die for!

stock-photo-chicago-deep-dish-pizza-arrange-on-the-table-76127215.jpg

Holy mother of God. Where do I have to go to get this?

Grand Master

Glassed Silver

Posted
  • Author
Posted

[...]

Holy mother of God. Where do I have to go to get this?

The kitchen would be a pretty safe bet. (Y)

Glassed Silver:mac

  • Muhammad Farrukh and Ambroos
  • Like 2
Grand Master

Astra.Xtreme

Posted
Posted

Holy mother of God. Where do I have to go to get this?

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

Grand Master

Glassed Silver

Posted
  • Author
Posted

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

Seems like a fun weekend cooking project.

Glassed Silver:mac

Grand Master

Charisma Veteran

Posted
  • Veteran
Posted

Thin crust with chicken, tomato, basil, feta cheese, and spinach. Om nom nom.

Pepperoni, bacon, and jalape?os is good too.

Also, those hating on pineapple as a pizza topping clearly have never tried it. Pineapple and ham and bacon, I like to add sriracha sauce too. yum!

Oh, and regardless, red pepper flakes ALL OVER EVERYTHING

Grand Master

Muhammad Farrukh

Posted
Posted

Also, those hating on pineapple as a pizza topping clearly have never tried it. Pineapple and ham and bacon, I like to add sriracha sauce too. yum!

I'd never heard of a combination of Pizza and Pineapple, but I'll surely check it out.

Though I'll have to give a special order for that, which'll cost me some more of my money :(

Grand Master

Open Minded

Posted
Posted

Take a flight to Chicago and stand in line for 2 hours to get into Giordano's. No matter how much time or money it takes to get in there, it's so worth it:

http://www.giordanos.com/

I make it my business to get down there once or twice a year. Gino's also makes a good deep dish.

If I'm ever in Chicago, I will be going there for sure. The pies on the site look oh so tasty. :)

Edit: Holy crap! THEY WILL SHIP A PIZZA NATION WIDE! Before the week's end, I will be ordering one of these babys!

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