Can beer explode when left in the freezer?


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It doesn't explode exactly, but the glass will smash and the frozen beer will keep expanding for what seems like eternity :p I left a couple of bottles in the freezer a few weeks ago and it wasn't a pleasant sight, stinks as well. If the bottle doesn't smash but the beer is frozen, take the bottle out, take the top off and watch the beer continiuosly come out of the top forever :D

it wont because its not carbonated

I'm pretty sure its carbonated, how else would it be fizzy?

I remember as a kid dropping a 6 pack of beer on the ground, none broke, then I went to pick them up and 2 exploded. They were twist tops though.

Depends on what kind of lid is on the bottle I think,

* I think that non twist top bottles could explode (but most likely the glass would crack, but not explode), because the lid if not designed to pop off.

* I reckon that the lids would pop off non-twist-top bottles, and beer would pour all over the freezer. (I know people who hit non-twist bottles on walls top open them, because the pressure makes the lid pop off).

Why dont you go try it and tell us what happens?

brits drinking cold beer? thats unheard of. :D jk

Ha ha, we drink 'beer' warm, not 'larger'. Larger is much nicer cold :p

It depends on your definition of 'beer', really. For me: ale/bitter etc = beer, not larger.

:)

Here's the technical explaination:

Taking water for an example, its density is exactly 1. However the density of ice is around 0.8 because of air bubbles that get trapped during the freezing process. Lets say you put this liquid in a closed system (such as a beer bottle). Everyone knows density is weight / volume. Since the weight remains constant (you aren't adding or subtracting anything from the closed beer bottle) that means you must change volume in order to decrease density. Since volume is on the bottom of the divisor it has an inverse relationship. That means you must increase volume to decrease density during the freezing process. We know that a beer bottle can only hold so much volume of liquid, so when that volume starts increasing its going to put pressure on the glass. This is about when it cracks and makes a mess.

Here's the technical explaination:

Taking water for an example, its density is exactly 1. However the density of ice is around 0.8 because of air bubbles that get trapped during the freezing process. Lets say you put this liquid in a closed system (such as a beer bottle). Everyone knows density is weight / volume. Since the weight remains constant (you aren't adding or subtracting anything from the closed beer bottle) that means you must change volume in order to decrease density. Since volume is on the bottom of the divisor it has an inverse relationship. That means you must increase volume to decrease density during the freezing process. We know that a beer bottle can only hold so much volume of liquid, so when that volume starts increasing its going to put pressure on the glass. This is about when it cracks and makes a mess.

and we have a winnar

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