Steak or Lobster

[costanza007]

steak, bring it to me moo-ing, i'll have some and then ride the rest home

[E t h a n]

Where's the vegetarian option?

:p Steak for me!!!

[dwarhya]

Get to a top notch seafood restaurant and get oysters as a starter and lobster main course (with a nice bottle of wine).

sweet :yes:

[SolidSapphire]

There's something about Steak that i just don't like

Lobster

[metallithrax]

Steak all the way - rare, gotta be ouzing blood

[revvo]

Steak, JUST A BIT more cooked than medium rare oh yeah :cool:

Lobster is a totally different thing. It rules too but, it's like saying what you prefer a Honda CBR1000 or a Cadillac STS

[Treefrog]

Lobster for me please. Steak is, well, just a normal thing for me. Lobster, now that's food of a different class :yes:

[dwarhya]

Lobster is a totally different thing. It rules too but, it's like saying what you prefer a Honda CBR1000 or a Cadillac STS

good analogy !! - except the caddy would have to be a mercedes S class

[morebaker]

Surf or Turf? mmm tough question. Prime rib steak rare or lobster smotherd in butter.

I am off to the butcher and fish market to make a informed decison. logged out.

[Lifes Lemon]

I voted for lobster because I live in the midwest so steak is cheap and plentiful but its not often I eat lobster.

:yes: do you know where Waukesha is?

[Fred Derf Veteran]

Steak is easy to cook and it doesn't require much skill so I'll vote lobster. It would be more of an ordeal to prepare at home and thus I would be more likely to order it at a restaurant.

I would never, ever order a steak at a restaurant.

[Mr Byte]

Ummm ... Yes!

Surf and Turf. :yes:

[mitch00]

Mmmm... steak. fred666, you are right on some level that steak is "easier" to cook, but you just can't beat a top notch steak house with real triple A quality cuts of meat.

[chimera963]

steak is lovely, but i have it tons, i love lobster way more, coz its something special, i only have it ocassionally on holidays

[Nexus]

I want BOTH. Yummy!

[hotdog666al]

STEAK!!

[Chicane-UK Veteran]

Never had lobster so can't really say! :(

[Lifes Lemon]

Never had lobster so can't really say! :(

G-O E-A-T L-O-B-S-T-E-R!

[Hooya]

At the best steakhouses I ask the waiter what steak I should order if I want to cut through it with a fork like butter. Usually it's a center cut filet and I get that medium rare.

Otherwise I love a good rare to medium rare prime rib.

I actually think Outback has a good steak (there's really only one on the menu that's good, but I can't remember what that is right now). There's a local place that I like to go to as well though.

[nomis_nehc]

man, outback has horrible steak. you want some good steak, you should come down here to bertrand's at mr. a's. i just had dinner there two nights ago... kinda expensive, about $36 for like 4 oz of steak, lol. it was kinda rediculous. but it was amazing!

still, my earlier decision and vote still stays. lobster for the win!

[Lifes Lemon]

At the best steakhouses I ask the waiter what steak I should order if I want to cut through it with a fork like butter. Usually it's a center cut filet and I get that medium rare.

Otherwise I love a good rare to medium rare prime rib.

I actually think Outback has a good steak (there's really only one on the menu that's good, but I can't remember what that is right now). There's a local place that I like to go to as well though.

Could you actually cut through it like butter!?

Thats my dream.. my dad told me once about Kolbe Beef (or something) in Japan. that was like this.

ever since i have wanted it sooo bad. every time i think of it my mouth waters :drool:

[low]

Lobster because you feel like a king when you order something that is nearly the dearest on the menu... lol

[JonathanVP]

Steak! I can eat steak every day for a week!

[Farstrider]

Crayfish anytime, I prefer to do my own steaks!

Here is a nice recipe!

Crawdad Pilaf

2 cups cooked rice

1/2 cup stuffed olives, sliced

1 small onion, chopped

1 medium green pepper, chopped

1/2 cup grated cheddar cheese

3 cups cooked crawfish meat

4 T. flour

2 cups milk

3 T. melted butter

Combine rice, olives, onion, green pepper, crayfish meat and most of the grated cheese together in a well-greased casserole. Make a medium white sauce of flour, butter and milk, and season to taste. Pour over casserole and sprinkle with remaining cheese. Bake at 350 degrees for about 30 minutes or until top is brown. Serves 6.

[Varish]

Lobster

from where i come from (Maldives) Lobster's are like tuna (and tuna's like sand :p)..its that cheap, and always fresh :D