revvo Posted September 11, 2010 Share Posted September 11, 2010 Expired food is amazing when it tastes just like the non-expired stuff :cool: Makes you wonder how accurate those dates are. Probably very accurate for milk and dairy, not so much for meat pre-cooked and covered in sodium nitrites. Link to comment Share on other sites More sharing options...
Phenom II Posted September 11, 2010 Share Posted September 11, 2010 Tinned stuff probably will be fine for ages after the date... but they do seem to have a very long expire date on them to start with so I dont know I eat bread until it turns blue, but not much else, it all goes to the birds the day after expiry Link to comment Share on other sites More sharing options...
cork1958 Posted September 11, 2010 Share Posted September 11, 2010 As long as it wasn't frozen then thawed then re-frozen and as long as it was cooked thoroughly, there's nothing wrong with going past the expiration date by a little. Link to comment Share on other sites More sharing options...
hjf288 Posted September 11, 2010 Share Posted September 11, 2010 Arent hotdogs in brine anyway? Link to comment Share on other sites More sharing options...
Nagisan Posted September 11, 2010 Share Posted September 11, 2010 Expired food is amazing when it tastes just like the non-expired stuff :cool: Makes you wonder how accurate those dates are. Probably very accurate for milk and dairy, not so much for meat pre-cooked and covered in sodium nitrites. Milk actually usually has a "Sell By" date not an Expiration date. Milk stays good for 3-4 days past the stamped date on the carton (that is unless its specifically an expiration date which is more rare), and the same thing carries over to most other foods. Really you just need to check food after its expiration date before consuming it, you can usually smell/feel/taste (just a small amount) and tell whether food is bad or not, but rarely any food actually goes bad on the date stamped on it, it typically lasts a few days longer than that. EDIT: Now, I wouldn't go drinking milk 2 weeks after the stamped date, but it smells and tastes fine 2-3 days after it stamped date, so why not use it instead of throwing it out? Link to comment Share on other sites More sharing options...
Hot Posted September 11, 2010 Share Posted September 11, 2010 I doubt that anything out there actually goes bad as soon as the expiry date. Food producers would not leave themselves that vulnerable. Link to comment Share on other sites More sharing options...
ArKeYa Posted September 11, 2010 Share Posted September 11, 2010 Two weeks? Search the expired pizza thread. @hot That too. Link to comment Share on other sites More sharing options...
wahoospa Posted September 11, 2010 Share Posted September 11, 2010 If I see the expiration date has passed I give it a smell and if it smells bad then out the door it goes. If it smells good, out the door it goes anyway. Link to comment Share on other sites More sharing options...
random_n Posted September 11, 2010 Share Posted September 11, 2010 Anything frozen can last a surprisingly long amount of time. The less air circulation, the longer it will go (which makes a deep freeze an excellent piece of equipment to keep handy). Firing up the last batch of smokies from the fall come spring? Just need some fresh bread! Milk is good a few days afterwards unless it smells funky or looks chunky. Cheese isn't expired until there's nothing left after removing the mold. Yogurt will go bad whenever it feels like it - weeks before or after the day. Sour cream is anybody's guess; I can't even tell if it's bad until it goes for an intestinal speedrun. :pinch: As for Pizza; I don't think I've ever seen it go bad. It just keeps losing its moisture until it's a dried and preserved product like a box of croutons. :rofl: Link to comment Share on other sites More sharing options...
Azusa Posted September 11, 2010 Share Posted September 11, 2010 Expired food is amazing when it tastes just like the non-expired stuff :cool: Makes you wonder how accurate those dates are. Probably very accurate for milk and dairy, not so much for meat pre-cooked and covered in sodium nitrites. If we're talking about the tinned ones then they'll be as bout as good as when they were first made. Link to comment Share on other sites More sharing options...
Nicholas-c Veteran Posted September 11, 2010 Veteran Share Posted September 11, 2010 If they are out of a tin/jar then why not, They will last forever. Link to comment Share on other sites More sharing options...
Mr. Gibs Posted September 11, 2010 Share Posted September 11, 2010 Be like Sethos and eat one that expired in 1995. Link to comment Share on other sites More sharing options...
Dysphoria Posted September 11, 2010 Share Posted September 11, 2010 Who was the guy that ate the 10 year old pizza? lol :) Link to comment Share on other sites More sharing options...
Mr. Gibs Posted September 11, 2010 Share Posted September 11, 2010 Who was the guy that ate the 10 year old pizza? lol :) Sethos Link to comment Share on other sites More sharing options...
Dysphoria Posted September 11, 2010 Share Posted September 11, 2010 Sethos Is he still kickin around? :) Link to comment Share on other sites More sharing options...
Mr. Gibs Posted September 11, 2010 Share Posted September 11, 2010 Is he still kickin around? :) Yup lol, he's still alive. Link to comment Share on other sites More sharing options...
Digitalx Posted September 11, 2010 Share Posted September 11, 2010 I've got a 15 ish year old can of beer in my fridge would be perfect to wash them down with :shifty: Link to comment Share on other sites More sharing options...
Dysphoria Posted September 11, 2010 Share Posted September 11, 2010 Yup lol, he's still alive. Lol, I wouldn't have touched that pizza with a ten foot pole... I salute him :) Link to comment Share on other sites More sharing options...
Unknown_97784568745 Posted September 11, 2010 Share Posted September 11, 2010 Cheese isn't expired until there's nothing left after removing the mold. With soft cheeses, it's better to throw it all away. Link to comment Share on other sites More sharing options...
Darrian Posted September 11, 2010 Share Posted September 11, 2010 Only 2 weeks? You don't get our attention until you eat a 10-year-old frozen pizza. Link to comment Share on other sites More sharing options...
MR_Candyman Posted September 11, 2010 Share Posted September 11, 2010 I've got a 15 ish year old can of beer in my fridge would be perfect to wash them down with :shifty: Actually, that would probably be better than if it was fresh Link to comment Share on other sites More sharing options...
Lee G. Veteran Posted September 11, 2010 Veteran Share Posted September 11, 2010 Be like Sethos and eat one that expired in 1995. It wasn't quite that bad. The pizza he ate expired in 2004 :p Link to comment Share on other sites More sharing options...
+Audioboxer Subscriber² Posted September 11, 2010 Subscriber² Share Posted September 11, 2010 Wouldn't even eat hot dogs that aren't expired http://www.youtube.com/watch?v=UhwXPsTaRgc Link to comment Share on other sites More sharing options...
Sethos Posted September 11, 2010 Share Posted September 11, 2010 2 Weeks? I mock your puny ways mortal! I did eat the fishsticks btw. Link to comment Share on other sites More sharing options...
revvo Posted September 11, 2010 Author Share Posted September 11, 2010 2 Weeks? I mock your puny ways mortal! I did eat the fishsticks btw. Obviously I'm no match to the man who ate a 10 yr old pizza :rofl: But I'm working on it! By the way, they were not tinned hot-dogs, they were in a plastic/wrapped package but they did smell and taste great. mmmmmmmmmmm, processed random meat parts. Link to comment Share on other sites More sharing options...
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