dj6ross Posted November 23, 2009 Share Posted November 23, 2009 Picture of that please! or Video!! Link to comment Share on other sites More sharing options...
shakey Posted November 23, 2009 Share Posted November 23, 2009 dude just resurrected the blob! Link to comment Share on other sites More sharing options...
splur Posted November 23, 2009 Share Posted November 23, 2009 didn't you know pizza ages like wine? Link to comment Share on other sites More sharing options...
Fred Derf Veteran Posted November 23, 2009 Veteran Share Posted November 23, 2009 We could have the biggest tech news scoop of the year and the traffic for that would still pale in comparison to the interest in a 5 year old pizza. This thread is consistently averaging more than 100 viewers every time I check in on it. riahc3 1 Share Link to comment Share on other sites More sharing options...
Sethos Posted November 23, 2009 Author Share Posted November 23, 2009 Second report: Half-way done, the frost is creating a massive lake of water on top of the pizza, crust is still rubbery but overall the pizza is starting to turn solid again - Smell? Great! Taste? Nothing out of the ordinary. It's a service I provide, you know? Link to comment Share on other sites More sharing options...
iamwhoiam Posted November 23, 2009 Share Posted November 23, 2009 ^ Video, or it didn't happen. :laugh: Link to comment Share on other sites More sharing options...
Pharos Posted November 23, 2009 Share Posted November 23, 2009 Quick someone Digg this :laugh: Link to comment Share on other sites More sharing options...
SimplySchizo Posted November 23, 2009 Share Posted November 23, 2009 Looks just like the one on the box! ... :shifty: Link to comment Share on other sites More sharing options...
nav1sk Posted November 23, 2009 Share Posted November 23, 2009 Maybe you should have taken the frost off the pizza before putting it in the oven :) Link to comment Share on other sites More sharing options...
nw2001 Posted November 23, 2009 Share Posted November 23, 2009 I want a slice :( Link to comment Share on other sites More sharing options...
+Frank B. Subscriber² Posted November 23, 2009 Subscriber² Share Posted November 23, 2009 We could have the biggest tech news scoop of the year and the traffic for that would still pale in comparison to the interest in a 5 year old pizza. This thread is consistently averaging more than 100 viewers every time I check in on it. It's simple: People want to know whether or not Sethos survives this experiment. Which I think he will at the cost of spending the rest of the night crapping his guts out. Link to comment Share on other sites More sharing options...
Kondrath Posted November 23, 2009 Share Posted November 23, 2009 LOL... You ate it with all that green mold-ish stuff!? Reminds me of my history teacher's mother. She's in her late 80s and eats meat that she's had frozen for over 20 years. :x Link to comment Share on other sites More sharing options...
Fred Derf Veteran Posted November 23, 2009 Veteran Share Posted November 23, 2009 I want a slice :( He could mail one to you. It's not like its going to lose any freshness... Link to comment Share on other sites More sharing options...
Sethos Posted November 23, 2009 Author Share Posted November 23, 2009 Maybe you should have taken the frost off the pizza before putting it in the oven :) Impossible, the entire pizza was just one big frozen block of ice. Oh and fair is fair, here's the expiry date on the box; ( European date system ) Okay, not 5 years but very, very close - Hope you can forgive me. Link to comment Share on other sites More sharing options...
KiHu Posted November 23, 2009 Share Posted November 23, 2009 This should be frontpage'd Link to comment Share on other sites More sharing options...
Ambroos Posted November 23, 2009 Share Posted November 23, 2009 This should be frontpage'd +1 !! Link to comment Share on other sites More sharing options...
Fred Derf Veteran Posted November 23, 2009 Veteran Share Posted November 23, 2009 Impossible, the entire pizza was just one big frozen block of ice. Oh and fair is fair, here's the expiry date on the box; ( European date system ) ... Okay, not 5 years but very, very close - Hope you can forgive me. Maybe it's the beers because it seems to be past November 15th. Link to comment Share on other sites More sharing options...
Blindlabel013 Posted November 23, 2009 Share Posted November 23, 2009 4+5 = 9, it's been 5 years. Link to comment Share on other sites More sharing options...
FunRoomSite Posted November 23, 2009 Share Posted November 23, 2009 Maybe it's the beers because it seems to be past November 15th. Lmao. Link to comment Share on other sites More sharing options...
Kondrath Posted November 23, 2009 Share Posted November 23, 2009 Maybe it's the beers because it seems to be past November 15th. :rofl: I think I'm going to bookmark this thread... Link to comment Share on other sites More sharing options...
+Frank B. Subscriber² Posted November 23, 2009 Subscriber² Share Posted November 23, 2009 Submitted to Digg: http://digg.com/food_drink/A_5_year_old_Pi...y_Neowin_Forums Link to comment Share on other sites More sharing options...
Blindlabel013 Posted November 23, 2009 Share Posted November 23, 2009 Dugg =] Link to comment Share on other sites More sharing options...
Simon Veteran Posted November 23, 2009 Veteran Share Posted November 23, 2009 Yeah, just saw the digg link when I went to submit it :p If we get this to the front page of Digg, I'll give away $10 to a random member of this thread. Link to comment Share on other sites More sharing options...
Sethos Posted November 23, 2009 Author Share Posted November 23, 2009 Oh yeah, you're right ... >.> AND BEHOLD THE MAGNIFICENCE! I shall call you Steve you will stop my hunger :wub: Will report back asap with taste results and bowel moments. EDIT: God it tastes like a great pizza wrapped in wet socks Link to comment Share on other sites More sharing options...
Ambroos Posted November 23, 2009 Share Posted November 23, 2009 Dugg ^^ And that pizza looks like there's nothing wrong with it actually :p Link to comment Share on other sites More sharing options...
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